 |  Cuisinart BRK-200 Brick Oven Deluxe,... |
List Price: $450.00
 | Removable baking stone to intensify brick oven cooking1700 watts of power and 500 degree F with industrial...Bake, boil, toast and convection with broiling pan and... |
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Product Details
- Silicone Tongs
- Heat Resistant Slotted Spatula
- Breville BOV800XL The Smart Oven Convection Toaster Oven
Product Description
The selectable convection fieriness helps make this oven smarter than ever. One major problem when roasting or baking in a firm electric oven is evenly distributing heat where needed for consistent food space. Convection uses a fan to blow the heat around the chamber. This not only promotes consistency but can reduce whole baking, roasting, and broiling time. The Smart Oven from Breville uses the same technologies and correspond to materials found in professional ovens. So the smarts come from above. Yet you get to share the sparks of professional lore in your kitchen. If you prefer a natural oven instead of a microwave, the Breville Smart Oven is a au fait choice. LCD readout Reinforced stainless steel body Non-stick 0.8 Cu-ft inner Convection fan Includes - 13 non-stick pizza pan, 12 x 12 enamel radiating pan & broil rack Unit Dimensions - 18.5 x 16.3 x 11.3
--PLUS--Silicone Tongs, Stimulation Resistant Slotted Spatula
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Product Description
The Cuisinart Convection Toaster Oven does the exertion of two appliances while using only half the counter space. As a toaster, it can hold up to six slices of cash with perfect results from the Always Even shade control technology. As a convection oven, it's large enough to maintain a 12" pizza and can double as a secondary oven for side dishes or desserts. State-of-the-art electronic touchpad tiller. Stainless steel front panels are finished with a brushed chrome commercial-style haft. Brushed chrome top and sides. Easy to clean interior. Pre-programmed settings for chef, broil, toast, and convection. Bagel, reheat, and defrost buttons. Clock and oven timer. 2-stance oven rack with safety stop features. 31" cord fits into storage space. 120V.
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List Price:
$450.00
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Product Details
- Removable baking stone to intensify brick oven cooking
- 1700 watts of power and 500 degree F with industrial styled stainless steel housing
- Bake, boil, toast and convection with broiling pan and baking tray plus 2 wire racks for multi-level cooking
- Tinted glass oven door with stainless steel handles and oven light
Product Description
Cuisinart brings a classic compare with to modern cooking with a revolutionary new countertop Brick Oven. Genuine bricks in prison this restaurant - quality oven allow traditional brick-oven cooking in the solace of home. Industrial styling and four cooking options, including convection bake, insinuate this multifunctional countertop oven a valuable additional to any kitchen. 0.9 cubic feet with block inserts permanently built into the sides of the oven
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Customer Reviews
Seductive looking and professional functioning
I proclivity this one after reading all the reviews and even more when seeing it. So excited to see how long it can work well!
For someone who says there's missing the scintilla tray, it is in the back of the oven, just draw it out below the convection fan. But I still don't know what it is for :) Is it to clean the corruption and crumb falling down from the oven?
Overall, I'm very satisfied with the product. This is the highest model of Cuisinart oven, I wish it deserves to its brand name.
2010-08-07
(Orange County, CA USA) | Helpful Votes: 0 | Rating: 5
Best clothes Present
Bought oven as a facility for my husband and it is the best present I ever got him (we have been married for over 20 years)! The pizza from the oven is imagined and the salmon we did was crisp on the outside and tender on the inside. I have recommended it to all of my friends.
2010-07-19
| Helpful Votes: 0 | Rating: 5
Stew with Cuisinart BRK-200 ovens?
I am on my advance (soon to be third under 3-year warranty) Brick Oven 200 from Cuisinart. As much as I love the brick oven I am having problems with the broiler booming on and off while I am using bake or convection bake, causing my pies and meringues to burn.
Inveterately I would not notice if the broiler switches on and off because most dishes I cook are covered, but trying to bake with the broiler on is a sundry matter.
I contacted Cuisinart today on my second oven (an extremely long wait to get through - ½ hour or more) and I was told after the patron service rep. spoke to a supervisor, to move my pie to a lower level. I was not happy with their suggestion and told them I was trade for warranty service - again!
I found their customer service to be below par, time-consuming and expensive since they expect you to pay for postage both ways, and I am not in the club my replacement oven broiler to be any better since the last two had problems. I question why they have discontinued this oven - specially after seeing the rave reviews, and I am questioning if there is a flaw with the broiler. (They say there is not). Too bad since the oven is inviting, versatile (has bake, toast, convection bake and broil), convenient, brick-weather-beaten, has a high maximum temperature and a large interior.
2010-07-14
(Edina, MN, US) | Helpful Votes: 1 | Rating: 3
singleguy
Result looks and functions well, pretty much as advertised. Unit is quiet in convection mode and can be sited pretty close rear wall. Top rack tips down for tray removal which takes some realistically to avoid burnt fingers. Broiler pan is thin and cheezy but 12x12 alternatives appear to be available. All-inclusive I'm pleased with purchase.
2009-04-21
| uafguy (Brookfield, WI) | Helpful Votes: 0 | Rating: 4
Mostly a excellent oven
Lately purchased this to replace a Toastmaster digital unit that quit 3 weeks before Thanksgiving.
First the honourable points: this oven heats food evenly, comes up to temperature fairly unrestrained and has a very quiet convection fan. The compartment has a bright light, a real plus. Although it lacks a temperature readout, I was gifted to "calibrate" the dial on mine with an oven thermometer. It pretty consistently heated to the correct temperature if the index was set to the left digit on the dial (e.g. if you want 350 degrees set the pointer to the "3" in "350" etc.)
The midway shelf position has stops to prevent the rack from tipping under a heavy load as it is pulled rash.
The baking stone works very well on pizzas.
Now the stuff that needs improvement:
The drip pan that comes with the oven twists and distorts pattern when heated. This is a real nuisance. The gauge of the metal used is pretty thin, and should be better supremacy.
Unless I missed something in the owner's manual there's no easy way to replace a burned out bulb in the oven's middle. I can take the unit apart and would do so when the bulb quit but for the average user this might be a bit daunting.
Exterior of the element gets HOT, although the manual warns about this. More a caution than a complaint.
Overall I was very pleased with the quality of everything scorched in this oven so far: casseroles, stuffed fish, potatoes, pizza etc. The convection setting was much quieter, and browned faster and more evenly and than my two above-mentioned units (Toastmaster and DeLonghi).
2008-12-01
(Chester County PA) | Helpful Votes: 6 | Rating: 4
List Price:
$220.00
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Product Details
- Nonstick interior and slide-out crumb tray for easy clean up; includes baking pan with broil insert
- Touchpad controls include toast-browning memory, defrost, bagel, and reheat
- 1/2-cubic-foot capacity fits 4 toast slices or a 9-inch pie
- Ideal for fast countertop baking, roasting, broiling, and toasting
Product Description
Why a convection oven you ask? The responsible is simple: cook up to 30% faster and cook foods more evenly. A fan gently circulates the fury. The Exact Heat sensor maintains precise oven temperature for baking and broiling while the tinge control memorizes up to seven brownness settings for toasting.
Thick and loaded with electronic controls, this 0.5-cubic-foot countertop convection toaster oven/broiler has cubicle quarters to toast four slices, roast a 4-1/2-pound chicken, bake a 9-inch pie, or barbecue several steaks. Because it circulates hot air, the 1500-watt oven cooks faster and more uniformly than a orthodox oven. For easy cleaning, the interior is nonstick and a slide-out tray catches appreciation crumbs. The exterior is steel painted white. The oven measures 14 inches as much as possible, 9-1/4 inches high, and 17 inches deep, weighs 20-1/2 pounds, and carries a three-year assurance against defects. It comes with a rack that fits in two positions and a baking pan with a broiler insert. For sanctuary, the oven automatically shuts off after 4 hours. A touchpad control panel runs the scope of the oven and offers many options, including time and temperature, for all cooking methods. Toasting wheel, for example, include buttons for number of items, defrosting, and bagels. Up to seven customized settings can be programmed into the toaster's tribute so they can be conveniently recalled. Combining, say, the four-slice option, the defrost option, and the bagel chance in the memory allows for defrosting and toasting four frozen bagel halves to a desired tint at the touch of a button without having to reprogram the toaster. --Fred Brack
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Customer Reviews
Grand when new but not built to last
Cuisinart toaster ovens regularly get rave reviews, because they are well designed and work great WHEN YOU FIRST GET THEM. The sad fact is that they are not built to last. After 2 years the booze it up around the door of our TOB-165 was burnt, bubbled, and cracked. Now at 3 years the plastic control membrane exterior is starting to split. None of this would happen if Cuisinart had used temperature resistant materials. Maybe I am non-representational to expect any small appliance to last more than 3 years. This oven needs to be replaced but I don't know if it is even plausible to buy quality any more.
2010-03-01
(Burkesville, KY, USA) | Helpful Votes: 3 | Rating: 3
A gigantic toaster but our handle broke off
Taste this toaster. We've had ours for years. But the white plastic handle broke and we cannot find a replacement for it anywhere. So now we have to throw out a precisely good toaster oven because we can't open it. Also, I'm not sure why this price is so high. We got ours years ago for under $200. Unequivocally not worth the price listed here!
2009-11-29
| vsmorton (CT, USA) | Helpful Votes: 1 | Rating: 3
warm-hearted oven
I have been using this oven for a few years now. It works gifted and has never given me a problem. It heats up quick and cooks evenly and quickly. The only trouble is that it is strong addictive to clean. As long as you dont mind an oven that has that lived in look it is a great buy.
2009-09-29
| JAHoarty (Fort Drum, NY) | Helpful Votes: 0 | Rating: 4
So far, so full!
I have exactly started using a toaster oven, so I'm still getting the hang of incorporating it into my everyday being. This little appliance works great! It is easy to use and doesn't take up much counter space.
I don't use it nor determine to use it for toasting bread (I have a regular toaster for that). I purchased a toaster oven so that I could still do oven fare without heating up the entire kitchen in summertime. Where I live it is nothing for summer temperatures to exceed 100 degrees and and this is just what I needed to accomplish the small oven tasks. The convection is a nice aspect also. I have not used the broiler setting, but so far this great little appliance does everything I had hoped for!
When victuals is done, I find the alarm is loud enough. Some things that I've seen people complain about are no light inside (like a systematic oven) and when timer goes off the oven should turn off - these may be useful, and perhaps would be options on higher-end appliances, but I mark this toaster oven works fine.
I do have to remember that the entire outside of the oven gets hot though - the chilly white paint can be deceiving. I would recommend having enough space on your counter to give it ample ventilation for any cabinets above as well as on the sides.
I also purchased the drag tray liner also to help with clean up and everything so far is working fine.
2009-09-09
| Linda (San Diego, CA) | Helpful Votes: 1 | Rating: 5
At last a superb toaster oven
Cuisinart TOB-195 Precise Heat Toaster Oven Broiler, Stainless
Stop! Stop looking for a nearly perfect toaster oven. We, finally, found it. After five years of aggregation, we've found it.
To give you ideas of some of the wasted occasionally, etc.: 1. We literally in a matter of a few weeks bought and returned two toaster ovens. Then we fitting settled for the least of the evils we found at Walmart. 2. It lasted about six months until it burned out and we returned it to the mfr. and received a new one. 3. The new toaster oven lasted about a year until one morning it popped and slaver sparks. We actually had never really liked this unit because the controls were hard to read and the heating irregular. By the way, we had carried out a great deal of research both on Consumers Report's web site and the reviews on the Amazon web locate before we ever bought the first toaster oven.
Well, one more time we researched toaster ovens and reluctantly indisputable we had to up grade to a more expensive model and so decided to give the Cusinart TOB 165 (This is the white version) a try. Oh, my gosh! It is wonderful! After four months we have not found anything strange. It is a pleasure to use it at least three times a day. It is easy to operate and performs perfectly.
2009-07-13
| Helpful Votes: 5 | Rating: 5
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Product Description
Current kitchen essential. Trade in that one-function toaster for something that really maximizes your counter accommodation. The sleekly designed CounterPro toaster oven/broiler/convection oven does everything its name suggests, on top of oblation a convenient keep-warm function. From Cuisinart.
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What Great Long-Tail Organic Pages Look Like
I attended tonight's Cambridge SEO Meetup , and left the meeting somewhat frustrated. The speaker, Chris Baggott presented blogging software from his company, Compendium Blogware . Chris was articulate and well-informed, and dealt gracefully and with humor while being challenged by several people who seemed intent on proving that he isn't a Linux sysadmin -- which he's not. That aside, here's what frustrated me: Chris was presenting a solution that really bothered me. He was recommending that clients use his company's blogging software to build web pages that target long tail keywords. That in-and-of-itself is laudable. It's relatively easy to rank for long-tail keywords, and a lot of high-volume "fat-head" keywords don't convert that well. His software has some proprietary sauce that helps to categorize those posts in several different categories, and post them with keyword-enhanced titles and using keyword-enhanced directory names. So, for example, the page might be: And the resulting page would have the title "Four Slice Cuisinart Toaster". Aside from these basic SEO optimization techniques, he encourages his clients to write a 100-word blog post on what they're doing that day that relates to four-slice cuisinart toasters. I'm imagining posts that say something like: "My family ate four slices of sourdough toast this morning from our new Cuisinart toaster." It seems to me that when Google visualizes the web, it sees a vast topographical map. At the center of the map are commercial terms like "mortgage", "gambling", "viagra" and "insurance". And surrounding these keywords are vast mountains of pages that are attempting to optimize for those keywords. The 10 pages that make up the very peak of this mountain are displayed to the end user when they type the query "mortgage". Surrounding that peak are lesser peaks, such as "online mortgage", "second mortgage", "quick mortgage", and foothills such as "san diego mortgage", "interest-only mortgage new york"....
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Toaster Oven and Its Basic - Cuisinart Toaster Oven
A toaster is intended to preheat cold foods or simply toast sliced breads. Toaster oven is little kitchen electrical devices that are made from different models and brands. It is helpful in toasting bagels and pastries. In addition, toaster oven can manage all the duties of baking and toasting items that cannot go into a standard toaster. A typical and modern 2-slice toaster works anywhere with 600 up to 1200 watts which makes toasting done in one up to three minutes.
Current toasters are normally one of the three selections. Other types are conveyor toasters, popup toasters and oven toasters. In pop up or automatic toaster, sliced breads are placed on the top part of the toaster. The size handle is pressed down to begin. The toaster automatically turns off as the internal device confirms that toasting is completed and the toasted breads pop out of the slot. The heating aspects of the popup or automatic toasters are basically tilted vertically parallel on the bread slot.
The main features of the toasters that differ with its various types run the sizes and settings. Usual domestic toasters also have two or four slots for bread. The wide-mouth toaster has slots huge enough to hold bagels and breads bigger than normal sliced bread.
Commercial and industrial toasters also differ in size and functionality. Some are intended to double the size of oven toaster or to maintain the hotness of the slice breads without the need of more toasting. Other commercial and industrial toasters have an integrated conveyor that allows toaster to toast hundreds of sliced breads in just one hour. Most toaster ovens functions like a toaster. They are more intricate and are more costly. You might think a lot of times before placing a $75 worth toaster oven into the garbage. Some toaster ovens simple toast sliced. Some products would do horizontally rather than vertically pop up toasts.
Other toasters are basically small. The variations are categorized by the controls and the wattage employed. Some ovens will allow you to bake and broil foods, giving accurate temperatures and function control.
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Cuisinart Toaster Oven Broiler TOB 195 Review
This week in our review spot light is one of the most talked about toaster ovens i.e the Cuisinart Toaster Oven broiler TOB 195 with convection oven feature. If you are looking for a toaster that can also bake, broil or reheat then this might be a heavy investment but viewing it from the other side, this is an actual countertop oven with all the features of a convection oven plus it can also toast up to 6 slices at a time. Measuring 17.75 inch wide, 9.63 inch high and 16 inch deep this oven toaster can bake up to 12 inches of pizza, cake whole chicken etc. It has a capacity of 0.6 cubic foot. It has a stainless steel front panel and rest of the exterior including its handle also made of brushed stainless steel which gives this toaster oven a bit commercial oven like appearance and not only that, it also looks great on any kitchen countertop. The interior is coated with non-stick material so this makes cleaning of the entire unit very simple and easy. This Cuisinart toaster Oven Broiler has a bread crumbs tray that easily slides out from the back. The oven rack can be adjusted at two possible heights. This toaster oven also has a slot for cord storage. Unlike many other countertop ovens and toasters, this Cuisinart Toaster Oven Broiler has all its controls below its door. This limits the extra width of this appliance and makes this a great counter top oven that also works as a toaster. All the controls and displays on this Cuisinart convection toaster Oven TOB 195 are electronic so you will not have to rotate a knob to adjust the temperature or look at the temperature dial to guess whether it show the accurate temperature or not. The control panel also has a digital clock plus a timer. Now comes the real part i.e what exactly this toaster oven is capable of. Cuisinart has marked clearly on this item that this should not be used for commercial purpose and is only intended for home usage. It has a power rating of 1500 Watts which is sufficient amount of energy required...
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I have a Cuisinart Toaster; last night it was working, this morning the lever won't stay down; any ideas why?
Q: It's less than 1 year old, I don't know the model buy it's brushed stainless and kind of retro looking. We made BLT's last night, and now the bread won't stay down in the slot! It's not "catching" or however that works.
I can't find the receipt; I bought it at Sam's Club. Any ideas on how to get it to work?
A: Check to make sure it is plugged in and also check that the breaker is on, we had the same problem in our kitchen and we have those special plugins with the test and reset buttons and the reset button needed to be pushed...make sure to check the breaker in the basement too. Good Luck hope it starts working!
What brands are the best for microwaves, toasters, and microwave convection ovens?
Q: I'm looking to buy a microwave or toaster or a combination- microwave convection, and i wasn't sure which brands were the most reliable. Half time, Haier, GE, Panasonic, Sharp, Cuisinart, Hamilton. Any advice?
A: I hate panasonic electronics but love my panasonic microwave! it is the top of all compared I have used for over twenty years.
How to clean magnet toaster oven?
Q: My 3 year old Cuisinart toaster oven magnetic door will no longer hold (close) What can I try cleaning it with ? Can the magnet be worn out, and if so, must I replace the entire toaster oven ?
A: I am not familiar with the toaster oven you mentioned, but I do know if you get gunk between the magnets, it won't seal. Scrub the door with cleanser, brillo, or whatever it takes to get the food off. You probably can't hurt it any. Magnets don't wear out - they are magnetic forever.