G.E.GE Cafe : CGS980SEMSS 30in Free Standing...
  • PowerBoil Burner Delivers 15,000 BTUs Of Heat
  • Dimensions: (WHD) 26 1/4 X 37 1/4 X 30 In.
  • Extra-Large Oven 6.0 Cu. Ft. Capacity

  • General ElectricGE Profile : PGB928SEMSS Gas Range
  • Circulates air throughout the oven cavity ensuring...
  • Conveniently cleans the oven cavity without need of...
  • Extra-Large Oven Capacity

  • General ElectricP2S975DEPBB GE Profile 30" Dual Fuel...

    GE Cafe : CGS980SEMSS 30in Free Standing Gas Range with 5 Sealed Burners


    G.E.

    Product Details

    • PowerBoil Burner Delivers 15,000 BTUs Of Heat
    • Dimensions: (WHD) 26 1/4 X 37 1/4 X 30 In.
    • Extra-Large Oven 6.0 Cu. Ft. Capacity
    • PreciseAir Convection System

    Product Description

  • PreciseAir Convection System Delivers even air and rouse circulation for superior baking and roasting results
  • Extra-Large Oven Acumen Provides a large oven interior ideal for cooking more items at once
  • Self-Bath Oven Conveniently cleans the oven cavity without need of scrubbing
  • Deep Recessed Cooktop Meant with a recessed surface to help contain spills and make cleaning easy
  • PowerBoil Burner Delivers 15,000 BTUs of intense heat for rapid boiling
  • High Output Burner Provides a powerful burner production for efficient heat-up and boiling
  • Capacity (Upper/Lower) (cu. ft.): 5.0/1.0
  • Total Capacity (cubic feet): 6.00 cu ft
  • Convection Roast
  • Fare Technology: Convection
  • Cooktop: Stainless Steel
  • Electronic Clock
  • Fuel Archetype: Gas
  • Ignition System: Electronic
  • Oven Interior: Convection / Self-Clean
  • Power Pustule Burner: (1) 18,000 BTU/140F degree simmer
  • QuickSet Controls: QuickSet VI

  • Customer Reviews

    A not up to par stove
    This is not a very honest stove. The burners are way too big and most of the heat goes up the sides of the pot causing scorching. A full pot takes forever to tension up since most of the heat goes up and around the pot; even 10" and 12" pots.
    The oven has an annoying fan that blows hot air through vents in the back. Draw a blank trying to use the oven on a summer day; the kitchen heats up beyond what the A/C can keep up with. Don't try to bake bread. Most recipes for rustic currency require steam by throwing water in a hot pan on the bottom. However, the fan blows the steam out of the oven and into the kitchen.
    The oven has a temperature of which is supposed to tell the oven temperature. It only does this while the oven is heating up. Once the oven reaches the set temperature, only the set temperature is indicated. If the entrance way is opened and the oven cools, the indicator will still only register the set temperature. If the oven cools, the only way to skilled in the temperature is by turning the oven off and then restarting. It will then show the actual temperature until the set temperature is again reached. If you privation to lower the temperature, it will only show the new set tempearature.
    It has a center burner and a griddle that fits over it. However, even on the highest scene, the griddle will not get hot enough to make pancakes.
    The knobs are poorly made and break easily.

    Postives:
    Agreeable to clean and it looks nice.
    Looks grand, but slightly disappointed
    I purchased this latitude along with the Cafe microwave and dishwasher over 2 years ago. They look great! I love the range because of the reckon stainless steel look. It looks like a professional gas stove but without the price.

    Pros:
    1. Cut oven. The lower oven, at first, looks to be just a warming drawer. But it will go up to 450 degrees and let you absolutely cook additional items down there. This is great for big meals around the holidays.
    2. Easy cleaning. Yes, it's stainless blade so you'll have to suffer through the polishing, but the cooktop is very easy to clean. Just pull the grates off and wipe it down.
    3. Looks important! It looks really high-end and professional in my loft. I get compliments on it all the time.
    4. Large oven. Compared to other gas ranges, this oven is a excellent size.

    Cons:
    1. Three burners are almost useless. The only burner I actually use all the time is the lower fist one. It sits higher up than the rest and it's a larger burner. The lower right burner is also eminently, but it sits lower so it takes a lot longer to get to a boil. I usually use this one for large frying pans, not for pots. This burner also goes from HI to LOW with no in between. I don't be familiar with if it's just mine, but I know I've read other reviews that say the same. The most useless thing about this stove is the two small burners in the back. Why in the excellent would they put them in the back? There's no way to reach them if you have large pots sitting on the large front burners. And these burners sit lower as well, so in reality cooking anything on them is futile. I think I used one of them once.

    2. If you have the Cafe microwave above this stove, keep some potholders or towels accessible. The handle on the microwave is stainless steel so if you have something cooking on the stove, it heats that handle up to torrid. I believe that the heat from the stove is also slowly ruining the touch-screen display on the microwave.

    3. Knobs. The knobs on the front are persuasible, although they look stainless steel. I didn't realize this until I got it home. It wasn't a big deal at first because they do in actuality look nice, and hey, less SS to polish! But because of the heat, over time they knobs have chipped. I saw someone review that they called GE and got new stainless knobs (which, I shot in the dark they're using now?) but I've had mine for over 2 years and don't know if this is an option.

    4. Griddle. The middle burner is pretty much only enthusiastic for using with the griddle. You can't actually cook anything on it as if it were another burner (not that the other burners work that great, either). I've tolerant of it a couple of times with the griddle for pancakes and besides taking a long time to heat up, it did an ok job. I'm not certain why they didn't make this burner have a wider range of heat adjustment. There's no way I could ever grill anything on it like core or a sandwich. It would take forever.

    Overall, I still like it. I'm only cooking for one and I don't cook a lot. I got this set because of how it looked and it definitely looks ethical. But if I had to cook on this thing for a family, it's just not practical. I don't think it's worth the high payment tag for how it functions.
    This is THE Stove for a Newfangled Kitchen
    I searched for a match up of months looking for the right stove for our newly remodeled kitchen and we decided on the GE Cafe gas organize. This stove is the flagship appliance for GE's Cafe line and they did not hold anything back with it. We have owned the stove for 3 weeks now and have old virtually every feature on it and it has passed with flying colors.

    The materials of the stove are top notch. I have look over some reviews about melting and overheated knobs, but the ones that came on my April 2010 stove are metal with no overheating issues.

    The griddle that comes with it is very composed, although you would not want to use it to cook anything that can splash like bacon as it is very messy. Stick with pancakes.

    The electronic in check panel for the stove is very intuitive and user friendly. Most people will be able to start using it well away without needing to read the manual as everything works the way you think it would.

    A couple of other features that are affecting is the meat probe that allows you to cook to internal temp on meats which works VERY well and the portable for the over. I know this sounds stupid, but you can see inside the stove very well without having to open the door. This is very another from the GE Profile stove I replace.

    My only frustration with the stove is you have to convert it to LP if natural gas is not available in your acreage and they make it such that you pretty much have to have the gas company do it. That added another $100 to my costs but it was still worth it. (It would be critical if appliance manufacturers made this easy enough so Joe Homeowner could do it, but on the other hand they probably don't want Joe Homeowner messing with gas!) The gas suite will also adjust the burners to make sure they are properly regulated, which could resolve some issues other users were having.

    If you are looking for a very serviceable stove that is sure to catch people's eye this is the stove for you.
    Usefulness but knobs will crack
    Have had the stove for two years and fondness it, BUT the end of all of the knobs have cracked. One of them cracked and expanded getting stuck inside the stove (gas was operation and could not turn it off until we unscrewed the stove to get the knob out and use another knob to turn gas off). GE sent me new knobs with no defence but Im guessing they will crack again. By the way, I only use high heat (over 400) about six times a year and have never used the self organization (super high heat) feature. I suggest taking the knobs out when you clean the stove or use exceedingly high heat or broil).
    Urge I didn't buy it!
    I have owned this oven for about 2 years now and I actually wish I purchased another. It does have it good points, but I find myself more frustrated with it as time goes on.
    They put two in a body burners in the front and two small in the back. Well, when I have two large pots going on the front it's almost impossible to reach over them and use the two smaller burners in the back. Mine is useful to propane so I don't know if that makes a difference, but the flame adjustment is just terrible...they all seem to fancy to burn on high...even when I turn the knobs to the lowest settings it's still to high, and yet the center burner never seems to go to that enormous setting? The front right is a simmer burner, but when I lower it to simmer I get a black buildup of soot and it start to give off a propane foetor so I can never seem to use it for simmering anything. The front left burner does do a great job of boiling water very fast though. If the oven is on the give vent to fan will start blowing on the two burner on the right side and has blown them out on occasion, only the smell of gas alerted me to this. The blowing heartthrob makes simmering anything impossible....even if I could simmer!
    I recently noticed my knobs are all wrinkled and fine underneath..never noticed it before, but the knobs do get hot when the oven is on. I have read other reviews about people having them decline, so my problem is probably also from the heat. I have just contacted GE about this so I'll let you know if their customer service will stomach behind their product or not. The knobs are really cheap for the high price of this stove.
    I used to convection oven maybe 8 times and have since set up. It takes TWICE as long for anything to cook when I try and use it. I really wish they made an oven without the convection...I at the end of the day didn't want it in the first place and had to pay hundreds extra for it because this was not an option.
    I do love the look of this oven, the stove top grates are worthy and thick and I wanted the five burners, but I do not feel this oven lives up to the cost or high quality standards.

    Update: Consumer service did respond quickly to my complaint about the melting knobs. They sent me out replacements and a substitute alternatively of plastic they are now using stainless steel as the standard, so I assume this was a frequent problem. The skirt that goes behind the knobs is still inexperienced though.


    GE Profile : PGB928SEMSS Gas Range


    General Electric

    Product Details

    • Circulates air throughout the oven cavity ensuring better baking and roasting results.
    • Conveniently cleans the oven cavity without need of scrubbing.
    • Extra-Large Oven Capacity
    • Self-Clean Oven

    Product Description

    Gas Convection Oven ? Circulates air throughout the oven gap ensuring better baking and roasting resultsSelf-Clean Oven ? Conveniently cleans the oven gap without the need for scrubbing. Extra-Large Oven Capacity ? Provides a large oven heartland ideal for cooking more items at onceLower Oven ? Offers an additional 1.0 cu. ft. of brains for convenient baking from 150 degrees to 450 degreesGas On Glass Cooktop ? Features a triplex one-piece ceramic glass surface that is sleek and easy-to-cleanQuickSet VI Glass Adjoin Oven Controls ? A smooth glass design that is easy-to-operate and easy-to-cleanPowerBoil™ Burner - Delivers 15,000 BTUs of mighty heat for rapid boilingPrecise Simmer Burner - Delivers a low setting of 140 degrees, excellent for delicate foods and saucesStainless Appearance Knobs - Deliver the sleek metallic feel embarrassed of stainless steel for a universally appealing lookContinuous Grates - Provide a flat, unswerving surface allowing easy movement of pans between burnersApproximate O

    P2S975DEPBB GE Profile 30" Dual Fuel Slide-In Range - Black


    General Electric

    Product Description

    Dual-kindling Range - Combines responsive gas, sealed burners with a consistent electric oven to maximize performanceDeep-recessed Cooktop - Preoccupied recessed cooktop keeps spills, and everything else, contained in one area that?s easy to wipe cleanConvection Pastry-cook (Multi-Rack) - Provides ideal convection baking for multiple racks of provisions, ensuring superb resultsPreciseAir™ Convection System - A reversing fan circulates heat and air for evenly browned and sterile foodsHeavy-duty, Die-cast Knobs - Heavy-duty knobs offer hardihood and eleganceConvection Bake - This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no emergency to turn the panConvection Roast - Optimal for larger cuts of meat, this setting rotates the stress around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a old-fashioned ovenSelf-clean Oven - Self-clean allows you to spare yourself from the trouble and effortit takes to scrub the oven inner. The oven d

    GE Profile : PGB975SEMSS 30in Gas Range with 5 Sealed Burners


    GE

    Product Details

    • Self-Clean Oven
    • Conveniently cleans the oven cavity without need of scrubbing.
    • Circulates air throughout the oven cavity ensuring better baking and roasting results.
    • Extra-Large Oven Capacity

    Product Description

    Gas Convection Oven - Circulates air throughout the oven hollow ensuring better baking and roasting resultsSelf-Clean Oven - Conveniently cleans the oven space without need of scrubbingExtra-Large Oven Capacity - Provides a large oven personal ideal for cooking more items at onceLower Oven - Offers an additional 1.0 cu. ft. of function for convenient baking from 140 degrees to 450 degreesQuickSet VI Glass Touch Oven Tiller - A smooth glass design that is easy-to-operate and easy-to-cleanPowerBoil™ 18,000 BTu Burner - Delivers 18,000 BTus of irresistible heat for rapid boilingPrecise Simmer Burner - Delivers a low setting of 140 degrees, illusory for delicate foods and saucesStainless Appearance Knobs - Deliver the sleek metallic go red of stainless steel for a universally appealing lookContinuous Grates - Provide a flat, husky surface allowing easy movement of pans between burnersApproximate Overall Dimensions:

    Customer Reviews

    Trait Item
    I have had this roam for a few weeks and am quite satisfied with it. I do not find it difficult to keep clean. However, the glass touch controls always seem to have fingerprints, and you must hide down the panel to clean it without engaging all the functions. To power boil, the burner requires a 12" or larger pan. After purchasing, I infer from that it takes approximately one half hour to heat up the small lower oven. What? I cogitating it would be great for a small dish, but it certainly is not a time saver. Eventually I will use it when I need the period, or for warming. I do love the griddle and find it works very well. I'm just getting used to the convection heated. It is terrific to be able to put in three cookie sheets of Christmas cookies at once with even baking or three pizzas, etc. My Thanksgiving turkey convection roasted to a ladylike golden brown and was very juicy. My biggest problem was finding that the delivery men did not pull off all of the impressionable protective covering from the surface. We had to take screws loose from the back of the range top to release this strip of shapeable. If I hadn't noticed it before I first used the oven, the heat from the oven would have melted it and caused a big make a hash of with fumes. The oven will indeed smell dreadful the first time you bake with it regardless (mentioned in directions). Allow for ventilation that day! Although the panel behind the control knobs gets pretty warm, I refuge't found it to be a problem, but I agree you might need to use caution with little ones. I haven't broiled anything yet and am looking advance to that. All in all, I made just the right choice for me and am very pleased.
    Well Made
    I precisely installed this stove in my home on 3/29/2008. Over the weekend we tried every function we could think of. We uninspired we Convection baked we tried the lower oven and every burner We even used the griddle. This is a top-drawer piece of equipment. There are two complaints which is why the 4 stars.
    1. The stove had a small dent on the left side I noticed perfect away. This dent is low and when slid in is not noticeable. I called Home Depot right in a different place and they said they will credit us $50. I was hoping for a little more but ...the thought of loading it back up and waiting for a new one wasn't benefit it. I also after getting it all installed and in place noticed a small indentation on the front behind the handle. This looked like a mill problem but what can I do?

    2. The knobs get hot when baking!!! The front panel around the knobs get hot!!! Maybe enough to blaze a small child.

    PB978SPSS GE Profile 30" Free-Standing Double Oven Electric Range - Stainless Steel


    General Electric

    Product Description

    Features Catalogue:6.6 cu. ft. total oven capacity - Large capacity is ideal for big mealsPreciseAir™ convection system - A reversing fan circulates warm up and air for evenly browned and baked foodsCovection cook - A reversing fan surrounded by a third element circulates hot air for cardinal results on every rackNext step controls - Knob-free controls illuminate to skipper through the control setting processTrueTemp™ griddle system - Griddle can be set to heat from 200 ? 400F for a classification of cooking options12"/9"/6" Tri-Ring Element - Provides three cooking areas in one for the final in cooking versatilityPizza Mode - Provides ideal cooking conditions for preparing most recent or frozen pizzas at the touch of a buttonSlow cook mode - Two slow cook options ? carp and poultry ? deliver ideal conditions for specific meals5"/8" Dual essentials - To heating elements in one allows you to choose either a 5" or 8" element for your cookwareWarming Zone - Provides low rouse capability for foods, making meal coo

    Kenmore dishwasher water backup - Appliance Repair Forum

    If local plumbing code permit, dishwasher drain hose may be connected directly to a waste tee. The waste tee connection must be made ahead of the trap and a minimum of 20 inches above the floor to prevent a back up. If drain hose connection is less than 20" above the floor, the hose must form a loop 20" above the floor. Make sure there are no kinks in the hose.

    Source: Kenmore dishwasher water backup - Appliance Repair Forum

    General Electric GE JBS56DMWW Range Does anyone know if this model is any good?

    Q: I need to replace my old Amana Electric range. And my research has got me stumped on the reviews for the GE model. We had a maytag prior and the panel fried out. So anyone who knows how this model runs or knows a site where i could check out the reviews on it great and thanx


    A: Idelivered appliances for three years for lowes and what I found is that GE appliances suck. We would have to exchange alot of the new ones that were defective. The age of customers GE appliances that we hauled away were not that old. Whirlpool and maytag is the way to go.

    Can anybody tell me a general price range for electric & water bills in a Southern California apartment?

    Q: I just moved into a 1br apartment in Santa Clarita with my husband. I wanted to see if I could get an idea of how much my bills will cost. We are not home during the day, & we haven't run the air or heat, & have not used the dishwasher yet.


    A: See whether your utility provider has a cost estimator (SDGE does) and you can get a guesstimate. Here in SoCal it really depends on what you are being charged per kilowatt hour and what the baseline is and how much you exceed that. As for the water, since the governator declared a state of water emergency, many cities and towns have instituted severe fines and lowered their tiered systems. In my city, everything above 3,000 gallons of water used during the billing cycle is subject to fine and much higher rates. If your water is supplied by the city, check that website to see what the tiers are.

    Why General Electric is the most chosen to power most of the extended-range and long-range wide body airliners?

    Q: Boeing 747-400ER, Boeing 767-400ER, Boeing 777-200LR and Boeing 777-300ER are powered only by GE and the 747-8 will also be powered by GE.


    A: Your question sounds like an ad for GE. Do you work for them?

    Many engine companies specialize in specific markets and in working with specific manufacturers. Boeing and GE clearly have a strong relationship. However, RR also provide some of the largest engines in the market and are the preferred choice of some of the world's most successful carriers (British Airways, Cathay Pacific, Qantas). US airlines are more likely to choose GE engines because GE is a US company. Also, as Boeing has become steadily less profitable over time, they are looking for partners to pick up part of the development cost of new aircraft. IAE, Pratt and Whitney and Rolls Royce are still somewhat shunned by Boeing for their historic ties to Airbus, McDonnel Douglas and Lockheed. However, on the occasions when Boeing dropped this prejudice, it produced some of their best results. The 757 still holds most performance records for a single-aisle twin with RR RB211 engines, but with alternate power, it could be a dog.

    P&W now specialise in advanced turboprop engines and smaller jets (the kind you find on regional jets). RR have become the engine of choice for the upper end of the business jet market and continue to produce a higher end, more advanced product in other market sectors, IAE produce the most efficient engines for the single aisle mid-range aircraft market and the lighter wide-body market.

    I think it's a case of horses-for-courses. I also am concerned that you have included in your example of 5 aircraft 2 which are not likely to be produced en masse any longer and one which may never come off the drawing board. If I were a GE investor, I think I'd be concerned they had all their eggs in a somewhat rickety basket.

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